Give your customers the delights of Corn Bread in Bakery Story!
Give your customers the delights of Corn Bread in Bakery Story!
Looks nice. Bring Irish decorations in for st patricks day
Yuck, I'm not a fan! I'm from the south and cornbread does not belong in a bakery.. Cornbread is usually eaten along side with dinners. Very strange to see it on a plate with fruit -_-
Corn bread is treated like bread or a dessert in Louisiana. Looks amazing! ive been dying for a new recipe.
My grand dad would put molasses on his sometimes or Maple Syrup. Midwest living lol I sometimes will add cheese/onion to the batter.
My Mom makes it with red beans and rice or collard greens. Its more like a bread in that instance because its lightly sweetened and more savory. My sis adds lots of sugar and makes it more dessert like. I just think its gross alongside any type of dish and eat it like plain ole bread. Im just happy we have new food to make. Id love a New Orleans theme.
But... corn bread is usually a side and not eaten as a "bakery sweet"
Eeew I hate cornbread even those I was born in the south.