Page 1 of 2 12 LastLast
Results 1 to 10 of 16

Thread: Your customers will love this ah-maize-ing southern comfort dish!

  1. #1
    Admin Community Manager [S8] Elsa's Avatar
    Join Date
    May 2011
    Posts
    7,069

    Your customers will love this ah-maize-ing southern comfort dish!




    Give your customers the delights of Corn Bread in Bakery Story!

  2. #2
    Executive Chef
    Join Date
    Aug 2012
    Posts
    3,053
    Looks nice. Bring Irish decorations in for st patricks day

  3. #3
    Fashion Designer
    Join Date
    Sep 2011
    Posts
    710
    Yuck, I'm not a fan! I'm from the south and cornbread does not belong in a bakery.. Cornbread is usually eaten along side with dinners. Very strange to see it on a plate with fruit -_-

  4. #4
    Banned
    Join Date
    Jan 2012
    Posts
    2,652
    Corn bread is treated like bread or a dessert in Louisiana. Looks amazing! ive been dying for a new recipe.

  5. #5
    Fashion Designer
    Join Date
    Sep 2011
    Posts
    710
    Quote Originally Posted by Baraze View Post
    Corn bread is treated like bread or a dessert in Louisiana. Looks amazing! ive been dying for a new recipe.
    In Texas it's more of a bread than a dessert. I don't think I've ever had the sweet cornbreads! I wish this teaser was more precise in what kind of cornbread bc I know there's the buttermilk kind which tends to be more of a dessert?

  6. #6
    Rhino Keeper
    Join Date
    Feb 2012
    Posts
    169
    My grand dad would put molasses on his sometimes or Maple Syrup. Midwest living lol I sometimes will add cheese/onion to the batter.

  7. #7
    Banned
    Join Date
    Jan 2012
    Posts
    2,652
    Quote Originally Posted by ashrb View Post
    In Texas it's more of a bread than a dessert. I don't think I've ever had the sweet cornbreads! I wish this teaser was more precise in what kind of cornbread bc I know there's the buttermilk kind which tends to be more of a dessert?
    My Mom makes it with red beans and rice or collard greens. Its more like a bread in that instance because its lightly sweetened and more savory. My sis adds lots of sugar and makes it more dessert like. I just think its gross alongside any type of dish and eat it like plain ole bread. Im just happy we have new food to make. Id love a New Orleans theme.

  8. #8
    Fashion Designer
    Join Date
    Sep 2011
    Posts
    710
    Quote Originally Posted by Baraze View Post
    My Mom makes it with red beans and rice or collard greens. Its more like a bread in that instance because its lightly sweetened and more savory. My sis adds lots of sugar and makes it more dessert like. I just think its gross alongside any type of dish and eat it like plain ole bread. Im just happy we have new food to make. Id love a New Orleans theme.
    I would love to see a southern theme! I would have been happy to have a Mardi Gras theme with king cakes & beignets..Yummy!

  9. #9
    Nightclub Owner bigbux3's Avatar
    Join Date
    Jun 2011
    Location
    Inside My House
    Posts
    6,507
    But... corn bread is usually a side and not eaten as a "bakery sweet"

  10. #10
    Executive Chef
    Join Date
    Sep 2012
    Location
    Vancouver, BC
    Posts
    3,128
    Eeew I hate cornbread even those I was born in the south.

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •