I have two doors in my bakery. The customers from the second door come in and go to the first door,
which is the original door, before they go anywhere else. How can I get them to go to their destination without going to the first door first?
Hi georider! Customers need to check in with bakery hosts before they can find a table. Since you only have one host stand and it's by your first door, second door people are walking over there. If you put a second stand near your second door, they'll use that one instead and go sit down quicker.
(Feel free to decline or accept three spoons invite as you wish, that was me checking out your place)
what can golden knobs and fryer hoses be used for? I have 100s of them and it seems like they can't be used for anything.
You can check VanaCatu's amazing CookBook for more information on appliances and parts
Not accepting new neighbours in bakery story at the moment. Thank you.