Originally Posted by
sunshine257
kellbell710 - my tips?
Let's see - one tablespoon of insomnia, several cups of retirement, with a dash of OCD thrown in for good measure.
Orange juice (two machines, extra fruit from market) then onto vege juice whilst waiting for oranges
BLT (two machines, extra stuff from market) cucumber sandwiches whilst waiting for bacon or brushchetta
Vege Sushie (two machines, extra stuff from market) then chicken salad
Pizza bread every six minutes
Commercial Range (two machines - focused on mastering one chilli at a time to fit into their timeframe) used mastery spice - then cheesecake until cream needed elsewhere then steak and eggs
Chateau Stove (one machine) Apple ginger chicken, ratatoille
Chateau Oven (one machine) strawberry shortcake, baked onion soup
Commercial Oven (two machines) margarettia pizza, baked salmon, meatloaf (two mixer making tomatoe sauce)
Dinner Oven (two machines) chicken broccoli casserole, quiche, sometimes if enough meat an occasional bitterbalen
Fryer (one machine) averages use twice a day because most flour and sugar was going into other recipes
Taco Station - I have all three recipes open, at least one recipe every three hours
I started with 16 mastery spices, mastered another 8 during quest.
From reading the Forums, I was able to work out to keep my mastery spices for Tumbleweek Onion as it needed so many potatoes and the potatoe turn around time was long.
I am Level 60, 200 item pantry, 11 market shelves, 8 herb plots
Also a veteran of the Mother's Day Challenge where it was harder on a higher level as we didn't get flowers.
And I have never dumped so much food, thrown out so much garlic before.
Since finishing I have gone back to "my normal" cooking style in the last 24 hours earned 604 hats.
Hope this helps.
Best of luck for successful completion.