TEXT View & MASTERY Details: FRENCH
OVEN |
Income per Plate |
From Level |
Learn Cost |
Ingredients |
Cook Time |
Plates per SRV |
Value Earns |
XP Earns |
Croissant |
$3 |
16 |
$40'000 |
Flour*5, Cream*3, Butter*3 |
1h |
640 |
$1'920 |
48 |
Apple Dumpling |
$3 |
18 |
$75'000 |
Flour*5, Butter*3, Apple*4 |
1h |
680 |
$2'040 |
53 |
Dragon Fruit Tart |
$10 |
20 |
Goal 2002 |
Dragon Fruit Juice*2, Flour*5, Butter*2, Honey*2 |
6h |
880 |
$8'800 |
220 |
Creme Brulee |
$5 |
22 |
$200'000 |
Custard*1, Sugar*5, Egg*5, Vanilla*2 |
1h30m |
660 |
$3'300 |
81 |
Plaid Cake |
$15 |
24 |
Goal 2404 |
Liam's Food Coloring*16, Cherry*2, Chocolate*3, Coffee*3 |
4h |
620 |
$9'300 |
233 |
Gourmet Eclair |
$10 |
25 |
Golden Key*1 |
Sweet Cream Butter*2, Pink Sea Salt*1, Tahitian Vanilla*1, Custard*1 |
8h |
1'340 |
$13'400 |
335 |
Raspberry Galette |
$5 |
28 |
$700'000 |
Flour*4, Butter*4, Raspberry*5, Vanilla*2 |
1h30m |
730 |
$3'650 |
93 |
Creme Caramel |
$8 |
39 |
$2,670'000 |
Caramel*2, Egg*6, Cream*4, Gold Leaf*2 |
2h30m |
880 |
$7'040 |
175 |
Actual PROFIT |
MASTERY>>> |
NOVICE
(Bronze) |
ARTISAN
(Silver) |
MASTER
(Gold) |
Cost of Ingredients |
Profit per Plate |
Recipes |
SRV |
One-Off Reward |
SRV |
Plates +5% |
Income +5% |
SRV |
Time -10% |
$76 |
$2.88 |
Croissant |
x25 |
$2'900 |
x50 |
672 |
$2'016 |
x100 |
54m |
$130 |
$2.81 |
Apple Dumpling |
x25 |
$3'050 |
x50 |
714 |
$2'142 |
x100 |
54m |
$91.34
..$118 |
$9.90
..$9.87 |
Dragon Fruit Tart |
x30 |
$13'000 |
x60 |
924 |
$9'240 |
x120 |
5h24m |
$116 |
$4.82 |
Creme Brulee |
x25 |
$4'050 |
x50 |
693 |
$3'465 |
x100 |
1h21m |
$82 |
$14.87 |
Plaid Cake |
x10 |
$14'000 |
x20 |
651 |
$9'765 |
x40 |
3h36m |
$52 |
$9.96 |
Gourmet Eclair |
x15 |
$18'000 |
x30 |
1'407 |
$14'070 |
x60 |
7h12m |
$246 |
$4.66 |
Raspberry Galette |
x25 |
$4'650 |
x50 |
767 |
$3'833 |
x100 |
1h21m |
$224 |
$7.75 |
Creme Caramel |
x25 |
$11'000 |
x50 |
924 |
$7'392 |
x100 |
2h15m |
|