Originally Posted by
LonePudding
Here's my method (it isn't a quick money maker sorry):
- Cook recipes at the bottom of the menus (you'll find frosted chocolate brownies, chocolate chip cookies, peanut butter balls, turtle cappuccino, apple dumplings - just cook the newest recipe on each appliance, they're usually worth more)
- Ignore expansions. I don't know why some people rush to expand their restaurant. Unless it's to clear their goal book. But I don't mind having goals lying there. My customers never get turned away because there isn't a seat, so I don't expand much. You can save a lot of money by not expanding.
- Use money to unlock more ingredients and recipes instead of expanding. In the long run, these new recipes will make you enough money to unlock new recipes and expand!
- I don't know if this will happen everytime, but limited time recipes are very high earners. So I recommend switching between these recipes and the ones mentioned in my first bullet point.
Happy Baking and Money Making!