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Host(ess)
Anyone decorating for Mardi Gras/Fat Tuesday?
Anyone doing a Mardi Gras theme? What are you serving? What kind of decor?
I'm making the jelly donuts from the Deep Fryer (kinda like paczki) and King Sweet cakes from the Sweet & Co stoves. Sadly, I don't have the Jazz Oven... so no Bananas Foster or beignets. I'm also making peridot cupcakes because they're green... I might focus on making purple, green, and gold colored foods, if possible.
What other ideas do any of you have?
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Fashion Designer
Not a lot of choice for Mardi Gras, from table, chairs & decor.
Would be nice however.
Weird as it may sound those last year Halloween tables
would work well. Also the dark purple magic tables.
Plenty of green tables in stock. Just a few gold.
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Executive Chef
I have nothing to do a Maris grad theme with.
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Executive Chef
there's too many holidays in february!
i'm going to do CNY on bakery 1, stick with healthy eating for a bit on bakery 2 (i got kind of into it), and i have a very basic v-day on bakery 3 for which i could afford all of 2 sale items.
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Executive Chef
okay, i lied. i tried it a little. it's in show off your bakery if you want to see, but it's unimpressive.
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