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Thread: Anyone decorating for Mardi Gras/Fat Tuesday?

  1. #1

    Anyone decorating for Mardi Gras/Fat Tuesday?

    Anyone doing a Mardi Gras theme? What are you serving? What kind of decor?

    I'm making the jelly donuts from the Deep Fryer (kinda like paczki) and King Sweet cakes from the Sweet & Co stoves. Sadly, I don't have the Jazz Oven... so no Bananas Foster or beignets. I'm also making peridot cupcakes because they're green... I might focus on making purple, green, and gold colored foods, if possible.

    What other ideas do any of you have?

  2. #2
    Fashion Designer
    Join Date
    Dec 2013
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    Not a lot of choice for Mardi Gras, from table, chairs & decor.

    Would be nice however.

    Weird as it may sound those last year Halloween tables
    would work well. Also the dark purple magic tables.
    Plenty of green tables in stock. Just a few gold.

  3. #3
    Executive Chef
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    Mar 2015
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    2,271
    I have nothing to do a Maris grad theme with.

  4. #4
    Executive Chef
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    there's too many holidays in february!

    i'm going to do CNY on bakery 1, stick with healthy eating for a bit on bakery 2 (i got kind of into it), and i have a very basic v-day on bakery 3 for which i could afford all of 2 sale items.

  5. #5
    Executive Chef
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    Jul 2013
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    NYC
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    okay, i lied. i tried it a little. it's in show off your bakery if you want to see, but it's unimpressive.

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