Part IV: Dishes 2
Diner Stove:
Ravioli: 5m, 1 coin, Hamburger: 6m, 1 coin, Yogurt Parfait: 4m, 1 coin
Chicken Alfredo: 30m, 2 coins, Omelette: 30m, 2 coins
Commercial Range:
Spaghetti and Meatballs: 6m, 1 coin, Eggs Benedict: 10m, 1 coin
Cheese Fondue: 30m, 2 coins, Cheesecake: 40m, 2 coins
Steak and Eggs: 1h, 2 coins, Potato Soup: 1h, 2 coins
Chicken Noodle Soup: 20m, 2 coins, Fajitas: 2h, 3 coins
French Dip Sandwich: 6h, 4 coins, Stew: 4h, 4 coins
Diner Oven:
Sugar Cookies: 4m, 1 coin, Carrot Cake: 30m, 2 coins
Quiche: 1h, 2 coins, Pepperoni Pizza: 20m, 2 coins
Chicken Broccoli Casserole: 1.5h, 3 coins, Baked Potato: 2h, 3 coins
Commercial Oven:
Margherita Pizza: 10m, 1 coin, Stuffed Peppers: 1h, 2 coins
Baked Salmon: 2h, 3 coins, Tuna Casserole: 4h, 4 coins
Lobster Thermidor: 6h, 4 coins
Chateau Stove:
Apple Ginger Chicken: 30m, 2 coins, Split Pea Soup: 1.5h, 3 coins
Surf and Turf: 2h, 3 coins, Ratatouille: 3h, 3 coins
Prime Rib: 4h, 4 coins, Lobster Bisque: 6h, 4 coins
Originally Posted by beckycarter
Part IV: Dishes 2
