Restaurant Update: March 11th 2015

[twospoons]

on the stove:

Garlic Mussels - 1 hour - 400 plates
Boeuf Bourguinon - 4 hrs - 950 p
Duck in Pastry - 6 hrs - 1050 p
Salade Nicoise - 8 hrs - 1150 p

they're all 2 coins again, so that's unhappy for some of us, but i'm glad to see non-fast-food dishes! i'll have to put my fancy french restaurant back out sometime.

and yay for not a bundle!

[LalaSmooth]

4 new recipes!!! Yay!!!!!!

[aiyoosha]

gingerbread dividers yay!!!!!!

[twospoons]

i'm resenting pepperwoo's real life again.

[aiyoosha]

i'm resenting pepperwoo's real life again.

me too, i was hoping she wouldve made a list for us already

[twospoons]

me too, i was hoping she wouldve made a list for us already

see, pepperwoo? this is what happens when you're so good to us every week! we start to expect it!

[PepperWoo]

i'm resenting pepperwoo's real life again.

me too, i was hoping she wouldve made a list for us already

LOL you guys are cute! I was busy trying to think of how to redecorate my bakery that I just briefly checked the updates on RS xD Compiling the updates now!

[sweetypies97]

Is there a list of items they're retiring?

[HappyHeartBakery]

Anyone know how to access the 'goal' items in deco tab listed as expiring? Looks like they are offering them up to buy, but not sure how to access them.

[PepperWoo]

I'll start another thread for the second batch of retiring Christmas items in a few.