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Thread: Realfarming and other esoterica.....with Realfarmer

  1. #451
    Executive Chef
    Join Date
    Jan 2012
    Location
    Pennsylvania
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    2,848
    Turns out it wasn't a starter problem. The oil was just too thick. My Dad never believed in multiviscosity oils. So a simple oil change and .....

    The Stand is in theBarn!

  2. #452
    Grand Emperor
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    Jun 2011
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    canada
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    You did it!

  3. #453
    Executive Chef
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    May 2013
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    Here!
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    2,004
    Wow pinkster, you're still here?
    btw, where's moo?

  4. #454
    Grand Emperor
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    Jun 2011
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    canada
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    17,430
    Quote Originally Posted by HenryLucky1 View Post
    Wow pinkster, you're still here?
    btw, where's moo?
    She seems to have gone missing.

  5. #455
    Nightclub Owner
    Join Date
    May 2011
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    7,050
    Howdy folks!!!!

  6. #456
    Rhino Keeper
    Join Date
    Jul 2012
    Posts
    116
    Is Avacado a summer fruit or a winter? Does anybody know?

    I'm thinking it could maybe be a winter Because of its tuff skin and can handle the cold temperatures...
    or maybe I just want some avacado Really Really bad right now lol.
    Last edited by shawna02468; 01-02-14 at 11:30 AM.
    2014

  7. #457
    Grand Emperor
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    Jun 2011
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    canada
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    I would guess summer.
    I just want to love you and squeeze you and call you George

  8. #458
    Rhino Keeper
    Join Date
    Jul 2012
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    116
    Aw man so it wouldn't be the right time to get them at the store?
    2014

  9. #459
    Executive Chef
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    Sep 2012
    Location
    Vancouver, BC
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    3,128
    I thought it was winter fruit.
    ~hey everyone!!~


    Playing Bakery Story and Restaurant story✔

    If you need me, simply send me a PM (Private Message)

    OMG we actually have signatures now!!

  10. #460
    Executive Chef
    Join Date
    Jan 2012
    Location
    Michigan
    Posts
    1,609
    My employer is advertising avocados from Mexico in season now so.... maybe everyone is a little bit right.

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