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Thread: How many eaters can come at one time?

  1. #1
    Unregistered

    How many eaters can come at one time?

    How many tables is a good number to have per level? I can't tell if I need to add more tables or if that would be a waste of my money... If I don't need any more tables right now, then I want to save the money for expanding the bakery. I'm level 11, with 20 tables. Do I need more? Less?

  2. #2
    Unregistered
    i want 2 know to

  3. #3
    Unregistered

    Game play

    I found you have to look at the food value and makemsurenyoumhave enough. I had 10 tables until level 22. I realised some food was worth moremthan other food stew is 5 points French toast is 1. The real money in the game is feeding somif you close your restaurant cook a bunchnthen let them eat you rack up dollars fast. Tipping helps some but is not like city story cleaning.

  4. #4
    Unregistered
    Okay, thank you.

  5. #5
    Unregistered
    I don't think you'll need more than 25-27 tables even with a larger restaurant and higher level. Many people buy more just so they have a place for others to leave tips. Should you chose to do that too, don't bother getting chairs for them.

  6. #6
    Unregistered
    Quote Originally Posted by Unregistered View Post
    I found you have to look at the food value and makemsurenyoumhave enough. I had 10 tables until level 22. I realised some food was worth moremthan other food stew is 5 points French toast is 1. The real money in the game is feeding somif you close your restaurant cook a bunchnthen let them eat you rack up dollars fast. Tipping helps some but is not like city story cleaning.

    How do you cook a bunch of food without it spoiling? Do you just cook it & serve it & it will stay fresh? Thanks

  7. #7
    Unregistered
    Quote Originally Posted by Unregistered View Post
    How do you cook a bunch of food without it spoiling? Do you just cook it & serve it & it will stay fresh? Thanks
    Food will spoil on the ovens/stoves/grills, but once served up onto your counters it will not spoil. I will often close my restaurant and bakery for a week at a time just to stockpile food.

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