Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 32

Thread: Mastered all recipes!!!Finally!!

  1. #11
    Rhino Keeper
    Join Date
    Apr 2011
    Posts
    124
    Quote Originally Posted by GroovyRuss View Post
    i started playing in march 2012 i mastered them about oh about 3 months ago I guess
    so it took what about 5 months to do. seemed like forever!!!
    5 months????!!!! That's crazily fast!!! But we are neighbors already and I know you sell food quick with your method!
    Maybe that's why you had the money to keep building and cooking!
    I sometimes had to wait for a bit or only build a few appliance each that's why it took me forever!!

  2. #12
    Fashion Designer kieranyeow's Avatar
    Join Date
    Jun 2011
    Location
    Snowy UK ☁ / Sunny MY
    Posts
    795
    Congratulations
    Smile

  3. #13
    Executive Chef
    Join Date
    Jul 2011
    Location
    New York City
    Posts
    1,275
    I probably could have mastered them all some time ago but to avoid the dreaded I-have-60-counters-with-2-million-plates-of-food-each scenario I decided to start cooking at a very slow rate (and the price hike was a motivator for that too) so that things can sell out and I don't have to deal with an overcrowded bakery.

  4. #14
    Rhino Keeper
    Join Date
    Mar 2012
    Posts
    338
    Quote Originally Posted by sinc823 View Post
    5 months????!!!! That's crazily fast!!! But we are neighbors already and I know you sell food quick with your method!
    Maybe that's why you had the money to keep building and cooking!
    I sometimes had to wait for a bit or only build a few appliance each that's why it took me forever!!
    oh yes it is 100% because i have 48 ovens. Yes having lots of money helps also.
    I gross currently 1.3 million a day (real income is about 600K a day) that really helps also

  5. #15
    Rhino Keeper
    Join Date
    Mar 2012
    Posts
    338
    Quote Originally Posted by marrrina View Post
    I probably could have mastered them all some time ago but to avoid the dreaded I-have-60-counters-with-2-million-plates-of-food-each scenario I decided to start cooking at a very slow rate (and the price hike was a motivator for that too) so that things can sell out and I don't have to deal with an overcrowded bakery.
    I decided to knock it out no matter how much food was on counters but i admit i threw out
    tons of foods. Since the price hike i have not thrown anything out.

  6. #16
    Farm Supplier
    Join Date
    Oct 2012
    Posts
    85
    Thank you for explaining that! I'm definitely going to try mass producing RVC after I sell down my myriad Halloween foods.

  7. #17
    Executive Chef
    Join Date
    Apr 2012
    Location
    Oxfordshire, England, United Kingdom.
    Posts
    1,149
    Congratulations! I'm so jealous. Lol

  8. #18
    New Resident
    Join Date
    Oct 2011
    Posts
    9
    yes, I have mastered all recipe...now I've left with nothing to cook!~

  9. #19
    [COLOR="rgb(0, 191, 255)"]Cool! What level are you? Must be 98 or somewhat like that.[/COLOR]

  10. #20
    Farm Supplier
    Join Date
    Aug 2011
    Posts
    91
    I just finished autumn cookies, so everything is mastered.

Page 2 of 4 FirstFirst 1234 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •