Ok...my results with fecs layout is......this is in a 10 1/2 hr period overnight.....
BS -78,728 (ALL $4 PER PLATE RECIPES)
RS- 77,760 (ALL $4 PER PLATE RECIPES)
So is this good for 10 1/2 hrs?
Ok...my results with fecs layout is......this is in a 10 1/2 hr period overnight.....
BS -78,728 (ALL $4 PER PLATE RECIPES)
RS- 77,760 (ALL $4 PER PLATE RECIPES)
So is this good for 10 1/2 hrs?
because most of the time the lower priced items make net profit faster. Go to following link note the profit per hour.
https://docs.google.com/spreadsheet/...hl=en_US&gid=7
What you need to do first off is figure out how many plates you are serving in 24 hours.
Then bake whatever recipe that you can match that with max net profit using the above link.
How many ovens you have and your play style is a huge part of it. if you only have 18
ovens then red velvet cake is NOT for you. If you can check into the game 4 or 5 times
a day then you have way more options than if you can only check in twice a day.
Basically find the highest profit per hour recipe that you can crank out that will
match the number of plates served a day. You will never make too much food
and waste money on ingredients (and the time to bake ) sitting on your counters.
if you find you have more and more food piling up on your counters you are
baking the wrong recipes.
Look at the walking distance. at least HALF of the customers are walking
more than 3 squares. not good lol
About 30% are walking 6 squares. very not good
by adding just 1 door you cut the distance for everyone in half
(and a slight rearrangement of course)
the above design the average walking distance with just ***19*** seats is 3
the average walking distance in my current setup with ***30*** seats is 1.25
if i add 4 more doors to mine then i can get it to 0.75 ( odds are i will do this)
I would need 30 doors to get it to 0 ( this ain't happening lol )