Originally Posted by
jcd6963
I'm just glad to hear that it's not just me. I have all my appliances going around the clock. Finished the St. Patricks food the other day, now working on the steam punk oven ones, with about half my appliances being regular ones. I keep my restaurant closed over night ( never had the quick sale problem) and right now I have literally NO food, and nothing is due to be finished for several hours still. I think it's the speciality ovens that are ****ing me. The recipes just take SO long, no way to stock up.