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Thread: most Efficient RS design (without maths)

  1. #101
    Farm Supplier
    Join Date
    Apr 2012
    Posts
    68
    I should add that this is in BS, but presumably would be ok for RS

  2. #102
    Rhino Keeper
    Join Date
    Dec 2011
    Posts
    154
    Quote Originally Posted by 88nightmare View Post
    Hey, first of all thanks... I've decided to give you're design a test in my restaurant and with regards to the L design (with original door location) I assume that it would actually work a little more efficiently with an 8x8 layout correct?

    P.S. If you added me on either or both of my accounts I would consider it a privilege. Or if you prefer I'll add you, just let me know.
    Phone: hickoryw
    Tablet: 88nightmare
    you add me, I will accept both requests.

  3. #103
    Rhino Keeper
    Join Date
    Dec 2011
    Posts
    154
    Quote Originally Posted by lydiatelad View Post
    I should add that this is in BS, but presumably would be ok for RS
    beautiful design. Nice colors. Thanks

  4. #104

    Smile A take on your original design.

    Hello everyone ,

    I am Brandon , super new to this game but am definitely on the fast track to obsession.
    As a designer I find it FUN to play around with layouts and find the best layouts for success.
    I have spent the last few days playing around with how to capitalize on design and layout.

    This is what I have come up with so far, because as time goes by we will all expand sooner or later.
    I am playing around with a two door , two stand configuration.
    As it goes right now I believe I am on the right track!



    Let me know what anyone thinks I should do to increase my payout.
    Also I am in need of neighbors and spend a few hours a day tipping anyone I can !

  5. #105
    Executive Chef
    Join Date
    Jan 2012
    Location
    Pennsylvania
    Posts
    2,848
    I would your design has the tables too close to the doors, but I'm not sure how two door configs work.

  6. #106
    Rhino Keeper
    Join Date
    Dec 2011
    Posts
    154
    A 2 door design, normally have problems because the clients don't appear even.
    Sometimes comes more from one door, so the system is unbalanced, and not working properly.

  7. #107
    I have been playing almost a year and am thrilled beyond to find this thread!! Thank you so much. Changed my layout today about 8 hours ago and was blown away at hour 1 at how much more I'm selling in a short time!!

  8. #108
    Fashion Designer
    Join Date
    May 2011
    Location
    Netanya, Israel
    Posts
    570
    fecsuper, are you still around? don't see much of you lately.

  9. #109
    first u said 29 seats then u said 19 seats. can u clarify please?

  10. #110
    Executive Chef
    Join Date
    Jan 2012
    Posts
    1,799
    Quote Originally Posted by tiffyluvbug View Post
    first u said 29 seats then u said 19 seats. can u clarify please?
    The approximate amount of customers that can enter your restaurant is 29. What fecs is saying is that you only need 19 tables to sell the maximum amount of plates.

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