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Host(ess)
Less plates for each dishes
Have any of u guys noticed that the number of each food decreased?
For instance, the number of plates of egg and bacon used to be like 300, but now when i make that menu it comes with only 70plates
It's not only about the bacons and stuff, but also french toasts, omelettes and like, everything!
Try comparing the number of plates with the ***** sheets then u will know what I mean
Is it some kind of mishap or is it like permanent thing?
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