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Thread: A Toast To Your Drink

  1. #21
    Grand Emperor
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    PINK-A-TINI (virgin style)

    2 parts gingerale
    1 part pink lemonade (sweetened)
    Thinly sliced strawberries, or you can substitute strawberry puree

    This can be made on a larger scale in a punch bowl

    Put sliced strawberries in a sugar rimmed glass
    Pour gingerale over, let sit for 5 minutes so gingerale gets a soft pink color
    Pour in pink lemonade
    Stir and enjoy

  2. #22
    Grand Emperor
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    Quote Originally Posted by pinkster73 View Post
    PINK-A-TINI (virgin style)

    2 parts gingerale
    1 part pink lemonade (sweetened)
    Thinly sliced strawberries, or you can substitute strawberry puree

    This can be made on a larger scale in a punch bowl

    Put sliced strawberries in a sugar rimmed glass
    Pour gingerale over, let sit for 5 minutes so gingerale gets a soft pink color
    Pour in pink lemonade
    Stir and enjoy
    oops gems to my farm please if I win

  3. #23
    Farm Supplier
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    Jun 2011
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    Oh wow some of these sound really good.
    I'm tempted to get some ingredients right now...

  4. #24
    Nightclub Owner bigbux3's Avatar
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    Jun 2011
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    Quote Originally Posted by bigbux3 View Post
    Watermelon-Ginger Agua Fresca
    10 cups 1-inch pieces peeled watermelon (from about 8-pound watermelon), seeded, divided
    3 cups cold water, divided
    1/3 cup fresh lime juice
    1/4 cup (or more) sugar
    1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
    Ice cubes
    Lime wedges
    Great for summer parties... too bad it aint summer.
    Quote Originally Posted by bigbux3 View Post
    Apple Cider Punch
    4 qt apple cider
    1 cuppacked brown sugar
    6 ozfrozen lemonade
    6 ozfrozen orange juice
    6 whole cloves
    6 whole allspice
    1 tsp ground nutmeg
    3 cinnamon sticks

    If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally.
    Quote Originally Posted by bigbux3 View Post
    Cherry Raspberry Shake

    4 oz cherry cider
    4 oz cherry cider soda
    1 tspfresh raspberry sherbet

    Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

    Cherry Cola Float

    1/4 cup grenadine syrup
    12 ozcan of chilled cola
    2 vanilla ice cream
    whipped cream for topping
    2 maraschino cherries

    Pour the grenadine syrup into 2 large glasses; add the cola and stir gently.

    Add a scoop of vanilla ice cream to each and top with whipped cream and a maraschino cherry.
    If I were to win... would it be do-able for you guys to split the gems/ cc?
    25 to Restaurant, 25 to City
    50 to Restaurant, 50 to City
    100 to Restaurant, 100 to City?

  5. #25
    Farm Supplier
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    The split would depend on how much you were to win.
    But I believe you can only send it to 1 game.
    Wait and see

  6. #26
    Fashion Designer
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    Jun 2011
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    585

    Lightbulb

    Water

    (ten characters)

  7. #27
    Host(ess)
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    May 2011
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    49
    Teh Alia Tarik (Indian Style Ginger tea with milk, pulled to perfection!)

    Home made recipe:

    To make 2 cups:

    Ingrediants:
    1. 4 Pieces of old ginger root (old ones are punchier)
    2. Hot water
    3. Sugar 4 teaspoons
    4. Condense milk
    5. Not forgetting the tea bags. I like it strong so 6 teabags. Black ceylon tea.

    You need 2 metal containers (volume that can hold 2 cups of drinks)

    Steps:
    1. Slice old ginger into small pieces and then pounded in a stone grinder and squeeze out the juice
    2. Put teabags into a metal container and add hot water.
    3. Add ginger juice.
    4. Add sugar.
    5. Add 5 teaspoons of condense milk (add more if you can take the sweetness)
    6. Stir
    7. This is the important part: Hold one container (with the tea) and pour into the other container held at a lower position.
    As you pour, start lifting the first container higher and higher until as high as your arms can take. This is called Tarik in Malay or pull in English .
    Repeat this a few times.
    8. You will get the bubbles frothing at the top.
    9. Enjoy!

    This Teh Alia is enjoyed best with a plate of piping hot Indian Prata with curry! *yummilicious*


    (if this recipe wins, please credit 50% to bakery and 50% to restaurant. id: tinyL)

  8. #28
    Rhino Keeper
    Join Date
    Oct 2011
    Location
    Some place only we know
    Posts
    440
    Choco Berry

    - fresh strawberries
    - chocolate ice cream
    - ice
    - cream
    - choclate sauce

    Blend the ice cram, ice and strawberries in the blender
    Pour them in a glass
    Add some cream and chocolate sauce on the top
    And u can add a cherry!
    Enjoy!

    Gems to fashion story if I win :3

  9. #29
    Farm Supplier
    Join Date
    Aug 2011
    Posts
    80
    Mocha Shake Special:

    * 1/2 cup warm milk
    * 4 tbsp instant cocoa
    * 1 cup instant nonfat dry milk
    * 4 1/2 cups cold milk
    * 1 quart slightly softened Coffee ice-cream

    in a large bottle combine nonfat dry milk with cocoa and milk; blend. Add ice-cream; shake vigorously to blend. Pour into tall glasses. Serve immediately. Serves 6.

  10. #30
    Farm Supplier
    Join Date
    Aug 2011
    Posts
    80
    TANGY SMOOTHEE

    * Apricot (chopped) 2
    * Pineapple (chopped) 1 cup
    * Yogurt 1 cup
    * Castor sugar 1 tbsp
    * Milk 1/2 cup
    * Ice

    Blend all of the above ingredients and enjoy Smoothie...

    if i win gems to Bakery story plz...

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