PINK-A-TINI (virgin style)
2 parts gingerale
1 part pink lemonade (sweetened)
Thinly sliced strawberries, or you can substitute strawberry puree
This can be made on a larger scale in a punch bowl
Put sliced strawberries in a sugar rimmed glass
Pour gingerale over, let sit for 5 minutes so gingerale gets a soft pink color
Pour in pink lemonade
Stir and enjoy