Totally agree on the variety thing. I had a raspberry lamington for the first time recently in New York... I thought I would die from the deliciousness.
In all seriousness, I pretty much wholeheartedly approve of adding any foods to bakery story. There are some obvious misses. No eclairs? Only one kind of muffin? No Danish? Key lime pie, lemon bars, angel food cake, German chocolate cake, black forest cake, parfaits... I really could do this all night. But I'd prefer any of those to a Pavlova, honestly. Sorry