Originally Posted by
VanaCatu
Oh, varenyki is tasty one to try ))) it is actually pasta, but unlike ravioli, the dough contains also clabber (or other sour-milk product that i dont think is easy to find, however its very popular in ex-ussr. Named "kefir", i found various translations like "cultured buttermilk" or so...), and kinda baking powder - it makes the dough not thin and smooth like in ravioli, but kinda fluffy.
They can be filled with mash potatoes, stewed cabbage, or mincemeat. They can also be sweet, usually with cherries, or strawberries, or blueberries (+sugar of course).
Meat varenyki, unlike russian pelmeni, are made with the meat first boiled/baked, and only then grounded, and mixed with fried onion. Pelmeni are filled with fresh meat grounded.
There are also various potato varenyki recipes. Ive seen in the web, that our expats are adding cheese, sour cream, etc, but never seen it here: originally, couple of centuries ago, we didnt have such products here. Usually they filled with potatoes that was first boiled, then mashed and mixed with onion fried with bacon or with sunflower oil. But i love the best those my granny made: when fresh potatoes milled with grater (like cheese for pizza), then you scald it with boiling water, squeeze it, and then mix with fried onion and/or finely sliced fried mushrooms. THAT is really good, "must-taste", lol ))))