I came up with a few more ideas! This time some lovely cream and ice cream based creations where the main part of the dish is the cream or frozen cream.
Profiteroles
Profiteroles are simple, they are basically cream puffs with ice cream instead of cream and covered in chocolate.
Pineapple and Coconut Bombe glac?e
A bombe glac?e or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name.
Zuccotto
Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream. It can be frozen, then thawed before serving. This dessert is traditionally made in a special pumpkin-shaped mold (Zuccotto means "little pumpkin" in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral).
Cassata
Cassata or Cassata siciliana is a traditional sweet from the area of Palermo, Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily.
Boston Cream Pie
A Cake, not a pie, Boston Cream Pie consists of two layers of sponge cake filled with pastry cream and topped with chocolate ganache.
G?sebryst
One of the traditional Danish whipped cream cakes is this one called G?SEBRYST, meaning ?Goose-breast?. It?s made with a buttom of puff pastry with marmelade, then vanilla cream and whipped cream in the middle, and on top marzipan.
Edit:
Bonus cotton candy inspiration! They are made in China with a regular cotton candy machine and only an extra wet skewer.
Double Edit:
More Gelatin inspiration!
A Brazilian Glass Cake (aka Bolo de Vidro)!
It is just a regular cake with frosting set inside clear gelatin.
And a Gelatorta
From what I gather a gelatorta seems to be either a yellow cake or a tres letches set inside many different colors of gelatin. There is no frosting or anything though.
