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Host(ess)
Food Selling EXTREMELY Slowly
I play Bakery Story on my Android. My food used to sell pretty fast, but recently I 'remodeled' my bakery & now I can set food out & 8+ hours later... it's still selling. Does anyone know why this could be? I added MORE chairs & tables so I don't know why it's doing this.
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Executive Chef
I think I read some other posts where the games are moving slower now because someone has the time to have counted how long a customer took to eat before the update and then counted how long after the update.
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Rhino Keeper
the whole android system has been taking longer since the update
it takes longer to cook, to tip, for customers to eat etc.
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Farm Supplier
My android system is slow too. All the customers moving really makes the game lag. I now have to put something in front of the door in order to put something on the ovens. (Otherwise I may accidentally instant cook for 5 gems! haha)
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Host(ess)
Yeah, I understand that, but mines not laggy at all. Mine just seems like everything takes longer to sell. Like If I take stuff off of the oven in the morning when I wake up- it will sit there for almost 2 days before its all sold out.
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New Resident
I know what you mean! Right now I have over 14000 cheesecakes, 23000 tapioca puddings, 30500 smoothies, 23000 peach teas, 31000 candy apples and 14000 milkshakes and a lot of other stuff that is under 2,000. Thank goodness my chef is smart enough to put them all on one counter. :-) Are the guests taking longer to eat or is the food not being consumed when the game is running in the background??
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Host(ess)
Mine seems to be back to normal now? Lol.
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Executive Chef
I have way too much food now so I stored a few appliances away. Instead of spending coins on ingredients for food I can't sell, I'm saving them to get to the next expansion faster.
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Rhino Keeper
Any more word on this ? I've been selling super slow for a couple of days now - I literally saw one batch of coffee cake sit on my counter for 4 days. And I happened upon a batch of lemon meringue while trying to do dish counts - and I don't even remember doing lemon meringue. At least not since two weeks ago...
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Host(ess)
food doesn't spoil on the counter does it? it spoils on the oven but not on the counter? O.o
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