doobievilla
06-16-14, 09:20 PM
QueenZod's
I make the same thing in both kitchens. I never have to make flour or sugar anymore, except to use up a bit of crops when they get over 90. If I have a free 1/2 hour, I'll make noodles with the excess eggs, cos I like to keep even amounts of eggs and milk. At night I put in hot sauce or a feast if I have enough bits to craft one. I also have 2 pergolas, so that gives me hearty stews and the other things for feasts pretty regularly. If I'm going to be around all day, I'll make ice cream sundaes. I keep 99 strawberries all the time, so I only have to replant 18 of those when I start the sundaes. And, I just topped out my chocolate inventory as well, so I replant those when I use them, too. It took me three days of steady chocolateering to max out my chocolate.
Basically, I concentrate on feast items all the time, and only make something different when I have to in order to use something up. I never make fish or grits or any of those things, they come regularly through the exchange or pergola. Sometimes I have to make fruit stuff, but I've got 80 apple pies now and hoping we're going to get a use for those soon.
I dunno, does this help? What do other people do? Should we start a new thread with kitchen strategies?
I make the same thing in both kitchens. I never have to make flour or sugar anymore, except to use up a bit of crops when they get over 90. If I have a free 1/2 hour, I'll make noodles with the excess eggs, cos I like to keep even amounts of eggs and milk. At night I put in hot sauce or a feast if I have enough bits to craft one. I also have 2 pergolas, so that gives me hearty stews and the other things for feasts pretty regularly. If I'm going to be around all day, I'll make ice cream sundaes. I keep 99 strawberries all the time, so I only have to replant 18 of those when I start the sundaes. And, I just topped out my chocolate inventory as well, so I replant those when I use them, too. It took me three days of steady chocolateering to max out my chocolate.
Basically, I concentrate on feast items all the time, and only make something different when I have to in order to use something up. I never make fish or grits or any of those things, they come regularly through the exchange or pergola. Sometimes I have to make fruit stuff, but I've got 80 apple pies now and hoping we're going to get a use for those soon.
I dunno, does this help? What do other people do? Should we start a new thread with kitchen strategies?