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diamondesign
05-14-13, 05:36 PM
I love that someone has taken the time to put all of the information in one place. I often read about people making red velvet cake and Earl Grey tea as the big profit makers, and red velvet cookies as a big money loser. This chart agrees, according to the cashflow results.

My question: how did they get the cash flow results? Does it have to do with the servings per hour? How did they find the srv/hr? :confused:

Here is the link (https://docs.google.com/spreadsheet/pub?key=0AirojqZymHCpdDlCX3F1OU1tODFTNW4xZWpBb2RDZ EE&gid=21) I am discussing, if it's against the posting rules I will remove it.

kooky panda
05-14-13, 07:14 PM
For question on the Bakery charts, you can ask on the current thread here. (http://forums.teamlava.com/showthread.php?17858-Bakery-Story-Recipe-Inventory-and-Chart!!&p=137932&viewfull=1#post137932)