melby29
08-22-12, 03:02 AM
Dear TL,
You really need to address the safety issue presented by the Pecan Pie recipe (and perhaps others, I just haven't noticed it).
I am currently cooking Pecan Pie. The handle of the pan goes off the edge of the oven! That is a really basic cooking safety factor. You NEVER leave the pan handle hanging over the edge.
As it is now, my people are coming in the door, and barely missing the handle with their heads. All it will take is for someone that is slightly taller to come into my bakery, and WHAM! Their head hits the handle, and knocks it off the oven. They will burn themselves or one of the other customers.
Now, my bakery is in Australia, but even here, we are becoming law-suit-happy, probably because we watch too much American TV. So next I will be getting sued by my burnt customer/s. Great. I am working so hard to save up my money, and now I have to give it all to one of my customers. THEY are supposed to be giving ME money. But that will all go out the window.
They will also probably bring so much bad publicity to my bakery, that I will not get any customers. So I will have to shut my bakery down. No more gems-for-expansions. No more impulsive gem purchases because I want, want, want that special floor decoration.
Please, please don't let this happen. Please, please ensure that the recipes can all go in pans that do not pose public health issues! Please!
You really need to address the safety issue presented by the Pecan Pie recipe (and perhaps others, I just haven't noticed it).
I am currently cooking Pecan Pie. The handle of the pan goes off the edge of the oven! That is a really basic cooking safety factor. You NEVER leave the pan handle hanging over the edge.
As it is now, my people are coming in the door, and barely missing the handle with their heads. All it will take is for someone that is slightly taller to come into my bakery, and WHAM! Their head hits the handle, and knocks it off the oven. They will burn themselves or one of the other customers.
Now, my bakery is in Australia, but even here, we are becoming law-suit-happy, probably because we watch too much American TV. So next I will be getting sued by my burnt customer/s. Great. I am working so hard to save up my money, and now I have to give it all to one of my customers. THEY are supposed to be giving ME money. But that will all go out the window.
They will also probably bring so much bad publicity to my bakery, that I will not get any customers. So I will have to shut my bakery down. No more gems-for-expansions. No more impulsive gem purchases because I want, want, want that special floor decoration.
Please, please don't let this happen. Please, please ensure that the recipes can all go in pans that do not pose public health issues! Please!