No peking duck

[redbites]

I stared at my restaurant for 30 minutes and not one person ate a plate of peking duck. I sure hope this is resolved soon if it's a glitch, otherwise my 130,000 plates will be a pointless waste

[queenrocks77]

I'm gonna check mine.

[kooky panda]

I stared at my restaurant for 30 minutes and not one person ate a plate of peking duck. I sure hope this is resolved soon if it's a glitch, otherwise my 130,000 plates will be a pointless waste
Hey Red maybe your peking duck is not selling because you have been peeking at it.,.,lol

[queenrocks77]

I watched mine for a minute and I sold three. I still have 233,947 left. :eek:

[queenrocks77]

Hey Red maybe your peking duck is not selling because you have been peeking at it.,.,lol

Pffft. :rolleyes: geez.

[Yarox]

Maybe all your customers were vegetarians :P
But OT its weird to see that some foods sell better than others

[redbites]

Hey Red maybe your peking duck is not selling because you have been peeking at it.,.,lol
haha lol that's pretty funny :D

anyway I still haven't sold a single peking duck

[nmishii]

Mine are being sold. It had a slow start - not as many people were eating it at first compared to the other dishes. Now the dishes are sold pretty evenly.

[queenrocks77]

anyway I still haven't sold a single peking duck

That's insane!

[kooky panda]

Red

Have tried moving the counter where the peking duck is? Put it where a counter is that is selling the food.

[Olderyzer]

Red

Have tried moving the counter where the Peking duck is? Put it where a counter is that is selling the food.

I'm breaking my silence to add a complaintless personal observation/experience to this discussion:

I noticed today that in about 48 hours my Roast Beef is has gone from over 100,000 servings to 48,100. I have 9 other counters who movement has been slow to very slow (relatively speaking). There's no wine (or whine) in my Roast Beef so what makes it the hot dish?

This is all interesting to me because I closed my restaurant for 1 1/2 weeks to build up food. I haven't done that before because $$ are lost for every moment a plate can't be sold. Anyway. I re-opened on 9/27 at 11:54 A.M. (CST) with $20,455,710, 911,948 EXP and 1,265,200 servings ready to go. I accidentally, left my 18 ovens empty for half a day and then loaded them with a two day cook of Roast Chicken.

Here's my interesting (to me) observation - Forty-five hours later, with no new servings added, my Roast Beef inventory went down dramatically in comparison with the other dishes. BUT - My total servings of all foods increased by 111,700 to 1,376,900 (I didn't even use a loaves&fishes oven!). My other totals were $20,555,540 (+ $100,230) and 915,044 EXP (+3,096).

Maybe some of my garden gnomes got lost in the corn maze, ended up in my kitchen and decided to cook a few things up.

KP...What do Peking Ducks say when they approach a low tunnel in the great wall? PEOPLE!!! (ack, ack, ack... Quacks myself up every time.

Switch On - Silent Running.