Given how hard it's to have only items from one theme (particularly non-seasonal ones) in a bakery it's often necessary to "divide up" the space for different sections/ themes. How is this done in your bakery?
I have a 20x23 bakery and often find myself struggling with this so I typically use water (or sometimes, cloud) or a street but that makes my bakery quite empty... Are there better (or more efficient) ways?