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Thread: RESTAURANT GOALS 2016-Apr-20 Fiesta Flamenca

  1. #11
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    Nevermind I see it now ......

  2. #12
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    After you finish the recipes on the first oven you have to ask 8 neighbors for castinets.

  3. #13
    Executive Chef VanaCatu's Avatar
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    Quote Originally Posted by deekathleen View Post
    After you finish the recipes on the first oven you have to ask 8 neighbors for castinets.
    thank you! can you advise please wht is the 1st recipe in mixer and how many shall we do?

  4. #14
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    Quote Originally Posted by VanaCatu View Post
    thank you! can you advise please wht is the 1st recipe in mixer and how many shall we do?
    Ask neighbors for 8 castinets
    Have 3 Spanish counters

  5. #15
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    Build 2 Spanish mixers.
    Prepare 20 horchatas @ 2 hour cooking time.

    Sorry I don't know how to screen cap them.

  6. #16
    Executive Chef VanaCatu's Avatar
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    Quote Originally Posted by deekathleen View Post
    Build 2 Spanish mixers.
    Prepare 20 horchatas @ 2 hour cooking time.

    Sorry I don't know how to screen cap them.
    no probs, i'll catch the screen when i get there.
    information is anyhow more important than pictures, so thank you very much!

  7. #17
    Second mixer recipe: Mango Aguascalientes Fresca. Takes 4 hours.

  8. #18
    Executive Chef VanaCatu's Avatar
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    Quote Originally Posted by sgoetzinger99 View Post
    Second mixer recipe: Mango Aguascalientes Fresca. Takes 4 hours.
    thanks a lot!
    how many of them do we need to serve?
    and wht do we have to buy while cooking them: dividers or dancers?

  9. #19
    Quote Originally Posted by VanaCatu View Post
    thanks a lot!
    how many of them do we need to serve?
    and wht do we have to buy while cooking them: dividers or dancers?
    Serve 24, buy 4 wrought iron dividers.

  10. #20
    Third mixer recipe: serve 30 Spanish Chocolates (8 hours) (650 servings).
    Have 2 Spanish dancers.

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