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Thread: RESTAURANT GOALS 2016-Apr-20 Fiesta Flamenca

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  1. #21
    Executive Chef VanaCatu's Avatar
    Join Date
    Aug 2013
    Location
    Kiev / Ukraine
    Posts
    2,354
    Quote Originally Posted by sgoetzinger99 View Post
    Third mixer recipe: serve 30 Spanish Chocolates (8 hours) (650 servings).
    Have 2 Spanish dancers.
    thank you very much! i have updated 1st post respectively.

    when you have time and spanish mixer free from cooking, could you please help me to fill out these positions:

    • Horchata: 2 hrs / 250 srv / -$300 / +$1'000 / 60 exp.
    • Mango Agua Fresca: 4 hrs / 400 srv / -$470 / +$1'600 / 60 exp.
    • Spanish Chocolate: 8 hrs / 650 srv / -$??? / +$?'??? / ?? exp.

    it will let me to finalize the profitability calculations.

    thanks a lot in advance!
    Last edited by VanaCatu; 04-24-16 at 09:05 AM.

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