Show off Your Bakery - Thread 1

[andis123]

my bakery

[Natasha_07]

my bakery

Cool bakery, lots of stuff.

[ermie888]

Loving all the bakery pictures. This is my current one.

Summer into Autumn.

Gelato is still selling very well, especially on an evening as the sun starts to set. We will have to consider upgrading our production line next summer if we manage to expand to be able to accommodate the newest machinery. With Autumn just around the corner and the leaves on the tree on the outdoor terrace already changing colour and falling, we are excited to present the latest flavours of fruit pies and Autumn/Fall confections. New in store today and what every bride has been eagerly anticipating - the latest collection of our award winning bespoke wedding cakes. Loretta is very busy discussing cake styles and flavours with Victoria N who has booked a full wedding package for January when the board walk is transformed into a winter wonderland. She cannot decide between an Amethyst, Peridot or Tiffany blue colour scheme and Loretta's next couple have already arrived for their appointment and are patiently drinking coffee on the sectional sofa whilst discussing flavour combinations - chocolate raspberry, passion fruit and a traditional fruit tier is the current favourite.

[twospoons]

Gelato is still selling very well, especially on an evening as the sun starts to set. We will have to consider upgrading our production line next summer if we manage to expand to be able to accommodate the newest machinery. With Autumn just around the corner and the leaves on the tree on the outdoor terrace already changing colour and falling, we are excited to present the latest flavours of fruit pies and Autumn/Fall confections. New in store today and what every bride has been eagerly anticipating - the latest collection of our award winning bespoke wedding cakes. Loretta is very busy discussing cake styles and flavours with Victoria N who has booked a full wedding package for January when the board walk is transformed into a winter wonderland. She cannot decide between an Amethyst, Peridot or Tiffany blue colour scheme and Loretta's next couple have already arrived for their appointment and are patiently drinking coffee on the sectional sofa whilst discussing flavour combinations - chocolate raspberry, passion fruit and a traditional fruit tier is the current favourite.

i like your bakery, but i LOVE the story you wrote to explain everything. go for a chocolate cake with chocolate-passion fruit ganache filling, couple on the couch!

[ermie888]

Thanks, chocolate-passion fruit ganache sounds delicious!


This is my smaller bakery on my other device

[filochick1982]

Haven't posted here for a while. Here's my current bakery

[ChekiChan]

This is my bakery - 3 Yan

[Klizland]

1 month playing

[filochick1982]

Here's my current autumn bakery. Will be very easy to transition to Halloween when the time comes!

[graciessweets]

Filochick- Love it!!! Great design/flow.